Hazelnut Dark Chocolate

Packaged product Sweets og Desserter Jelina

Hazelnut Dark Chocolate contains 600 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 120 kcal.

Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 42 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Dark Chocolate by Jelina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
10 gprotein
30 gcarbohydrates
45 gfat
120kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 10 g 36 %
Total sugars L 25 g
Added sugars L 20 g 40 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 7,5 mg42 %
Kalium L 450 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 21 %Fat: 72 %600kcal / 100 g
  • Protein 7 %
  • Carbohydrates 21 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern42 %Kalium10 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber10 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars25 gabove the median for sweets og desserter (median 21,2 g)
  • Fat45 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jelina
Barcode
0063783577244
Label serving
1 portion (20 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Dark Chocolate?

100 g of Hazelnut Dark Chocolate has 600 kcal. Serving, 1 portion, 20 g (20 g): about 120 kcal.

Is Hazelnut Dark Chocolate high in protein?

Hazelnut Dark Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Hazelnut Dark Chocolate?

Hazelnut Dark Chocolate has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Dark Chocolate?

Hazelnut Dark Chocolate contains 45 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Hazelnut Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063783577244. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.