Hazel Coco Butter

Packaged product Mælk og æg Prozis

Hazel Coco Butter contains 676 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 230 kcal.

Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 294.000 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

676kcal per 100 g
8,8 gprotein
26,5 gcarbohydrates
61,8 gfat
230kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 676 kcal
Total fat L 61,8 g 79 %
Saturated fat L 26,5 g 133 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 29,4 mg 1 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 2,9 g 11 %
Total sugars L 20,6 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamin D L 58.800 µg294.000 %
Calcium L 58,8 mg5 %
Jern L 1,5 mg8 %
Kalium L 324 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 15 %Fat: 80 %676kcal / 100 g
  • Protein 5 %
  • Carbohydrates 15 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D294.000 %Jern8 %Kalium7 %Calcium5 %

Nutritional insights

  • Protein8,8 gabove the median for mælk og æg (median 8 g)
  • Fiber2,9 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars20,6 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat61,8 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat26,5 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium29,4 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5607780044870
Label serving
2 tbsp (34 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazel Coco Butter?

100 g of Hazel Coco Butter has 676 kcal. Serving, 2 tbsp, 34 g (34 g): about 230 kcal.

How much protein is in Hazel Coco Butter?

Hazel Coco Butter contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 34 g (34 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Hazel Coco Butter?

Hazel Coco Butter has 26,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazel Coco Butter?

Hazel Coco Butter contains 61,8 g of fat per 100 g, of which 26,5 g is saturated (133 % of the Daily Value).

What vitamins and minerals does Hazel Coco Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (294.000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazel Coco Butter?

100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607780044870. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.