Hatch Pepper Cheese Slice

Packaged product Mælk og æg Harris Teeter

Hatch Pepper Cheese Slice contains 409 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 52 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hatch Pepper Cheese Slice by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
22,7 gprotein
4,6 gcarbohydrates
31,8 gfat
90kcal in serving, 1 slice, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 31,8 g 41 %
Saturated fat L 15,9 g 80 %
Trans fat L 0 g
Cholesterol L 90,9 mg 30 %
Sodium L 682 mg 30 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,7 g 45 %
Vitamin D L 0 µg0 %
Calcium L 682 mg52 %
Jern L 0 mg0 %
Kalium L 90,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %409kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein22,7 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat31,8 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat15,9 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium682 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036746764
Quantity
8 oz
Label serving
1 slice (22 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mild Cheddar Cheese Kretschmar 409 22,7 g 4,6 g 31,8 g
Vanilla cream crown Coles 409 6 g 36,8 g 26,1 g
Creamed porridge Aptamil 409 14 g 61 g 11 g
Swiss Cheese Private Selection 409 27,3 g 4,6 g 31,8 g
Mild Cheddar Cheese Winn Dixie 409 22,7 g 4,6 g 31,8 g
Smoked Red Leicester Cheese Farmstead 409 25,5 g 1,5 g 34 g
Colby Jack Cheese Harris Teeter 409 22,7 g 4,6 g 31,8 g
All Butter Croissant Pret 409 9,1 g 38,8 g 23,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Pepper Cheese Slice?

100 g of Hatch Pepper Cheese Slice has 409 kcal. Serving, 1 slice, 22 g (22 g): about 90 kcal.

Is Hatch Pepper Cheese Slice high in protein?

Hatch Pepper Cheese Slice contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 22 g (22 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Hatch Pepper Cheese Slice?

Hatch Pepper Cheese Slice has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatch Pepper Cheese Slice?

Hatch Pepper Cheese Slice contains 31,8 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Hatch Pepper Cheese Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatch Pepper Cheese Slice?

100 g contains 682 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036746764. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.