Hatch chiles & eggs artisan flatbread breakfast sandwich
Packaged product Måltider og disketter
Hatch chiles & eggs artisan flatbread breakfast sandwich contains 168 kcal per 100 g. A serving, 1 sandwich, 125 g (125 g) provides about 210 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 8 g | 16 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0,72 mg | 4 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for måltider og disketter (median 6,4 g)
- Fiber2,4 gabove the median for måltider og disketter (median 1,5 g)
- Sugars1,6 gbelow the median for måltider og disketter (median 1,8 g)
- Fat4,8 gbelow the median for måltider og disketter (median 5,8 g)
- Saturated fat1,6 gbelow the median for måltider og disketter (median 1,8 g)
- Sodium312 mgbelow the median for måltider og disketter (median 387 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 32 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 168 kcal | 168 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 22,4 g | 22,4 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 312 mg | 312 mg |
Product details
- Barcode
- 0080618416158
- Label serving
- 1 SANDWICH (125 g)
- Category
- Måltider
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flatbread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, bread base [wheat gluten, tapioca starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, sesame flour, 2% or less of: calcium sulfate, enzymes], contains less than 2% of: raw sugar, yeast, sea salt, sunflower oil, olive oil, natural mold inhibitor [cultured wheat flour, vinegar], sodium bicarbonate, fumaric acid, calcium sulfate, ascorbic acid, enzymes), cage-free* eggs (eggs, whole milk, non-gmo corn starch, sea salt, white pepper), organic diced tomatoes (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic roasted russet potatoes (organic potatoes with organic olive oil), white cheddar cheese (pasteurized cultured milk, salt, enzymes), hatch green chile, organic black beans, monterey jack cheese (pasteurized cultured milk, salt, enzymes), organic white cheddar cheese sauce (water, organic corn starch, salt, organic cane sugar, organic natural cheddar cheese flavor, and 2% or less organic canola oil), organic red peppers, organic onions, organic corn starch, organic cumin, organic chili powder (organic chili pepper, organic spices, salt, organic garlic powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatKartoffelLøgHvedemelGærSaltSolsikkeolieOlivenolieÆgMælk
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|---|---|---|---|---|
| Fully cooked turkey burgers with peppers & italian style seasonings 51st Street Grill | 168 | 16,8 g | 2,7 g | 9,7 g |
| Wieninleike ja muusi Kokkikartano | 168 | 7,1 g | 9,4 g | 10,9 g |
| mazzancolle in saor Il Ceppo | 168 | 7,9 g | 4,3 g | 13,3 g |
| Les incroyables cassolettes Thiriet | 168 | 2,5 g | 12 g | 12 g |
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| the original 10 potato waffles Birds Eye | 168 | 2,2 g | 22 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatch chiles & eggs artisan flatbread breakfast sandwich?
100 g of Hatch chiles & eggs artisan flatbread breakfast sandwich has 168 kcal. Serving, 1 sandwich, 125 g (125 g): about 210 kcal.
How much protein is in Hatch chiles & eggs artisan flatbread breakfast sandwich?
Hatch chiles & eggs artisan flatbread breakfast sandwich contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 1 sandwich, 125 g (125 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).
How many carbs are in Hatch chiles & eggs artisan flatbread breakfast sandwich?
Hatch chiles & eggs artisan flatbread breakfast sandwich has 22,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars.
How much fat is in Hatch chiles & eggs artisan flatbread breakfast sandwich?
Hatch chiles & eggs artisan flatbread breakfast sandwich contains 4,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Hatch chiles & eggs artisan flatbread breakfast sandwich?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148461. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0080618416158. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.