Hatch Chile Chedder Cornbread
Packaged product Brød og bagværk bettergoods
Hatch Chile Chedder Cornbread contains 395 kcal per 100 g. A serving, 0.25 cup mix, 38 g (38 g) provides about 150 kcal.
Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 18 % of the Daily Value for jern and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.079 mg | 47 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 7,9 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 158 mg | 12 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 289 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8 g)
- Fiber5,3 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars13,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat10,5 gabove the median for brød og bagværk (median 7 g)
- Saturated fat5,3 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium1.079 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods
- Barcode
- 0194346282227
- Label serving
- 0.25 cup mix (38 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Low Fat Muffin Bran Quaker | 395 | 7,9 g | 73,7 g | 7,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatch Chile Chedder Cornbread?
100 g of Hatch Chile Chedder Cornbread has 395 kcal. Serving, 0.25 cup mix, 38 g (38 g): about 150 kcal.
How much protein is in Hatch Chile Chedder Cornbread?
Hatch Chile Chedder Cornbread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup mix, 38 g (38 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Hatch Chile Chedder Cornbread?
Hatch Chile Chedder Cornbread has 68,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hatch Chile Chedder Cornbread?
Hatch Chile Chedder Cornbread contains 10,5 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Hatch Chile Chedder Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hatch Chile Chedder Cornbread?
100 g contains 1.079 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346282227. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.