Haricots rouges

Packaged product Bønner og bælgfrugter Eric Bur

Haricots rouges contains 296 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 104 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Eric Bur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
21 gprotein
40 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 61 %Fat: 6 %296kcal / 100 g
  • Protein 32 %
  • Carbohydrates 61 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of bønner og bælgfrugter (median 7,4 g)
  • Sugars2,2 gabove the median for bønner og bælgfrugter (median 1 g)
  • Fat1,8 gin the top quarter of bønner og bælgfrugter (median 0,5 g)
  • Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium8 mgin the lowest quarter of bønner og bælgfrugter (median 108 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Bur
Barcode
3144550007823
Category
Bønner (med bælg)
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots Rouge Zwicky 295 22 g 43 g 2 g
Rote Kidneybohnen Palatina 295 22 g 37 g 1,4 g
Rote Kidneybohnen Palatina 295 22 g 37 g 1,4 g
Alubia Roja Hacendado 292 21,4 g 40 g 1 g
Red Kidney Bohnen Müller's Mühle 292 21 g 38 g 1,5 g
Dark Red Kidney Beans Sitara 290 24 g 57 g 1,5 g
Haricots rouges bio Monoprix 303 23 g 39 g 1,9 g
Haricots rouges biologiques Bonjour Campagne 303 23 g 39 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 296 kcal.

Is Haricots rouges high in protein?

Haricots rouges contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7,4 g).

How many carbs are in Haricots rouges?

Haricots rouges has 40 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3144550007823. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.