Haricots rouges

Packaged product Bønner og bælgfrugter Boni

Haricots rouges contains 370 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 310 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
23 gprotein
60 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 2,1 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 68 %Fat: 5 %370kcal / 100 g
  • Protein 26 %
  • Carbohydrates 68 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of bønner og bælgfrugter (median 21,9 g)
  • Sugars2,1 gin the lowest quarter of bønner og bælgfrugter (median 2,2 g)
  • Fat2,1 gin the top quarter of bønner og bælgfrugter (median 1,2 g)
  • Saturated fat1 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 10 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141063356
Quantity
500 g
Category
Tørrede røde nyrebønner
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricot rouge Le Geste Saveur 373 23 g 60,7 g 0,9 g
Haricots rouges Walima 359 20,8 g 48,9 g 6,1 g
Haricots Rouges Tersol 386 34 g 57 g 2,1 g
red kidney beans - tagine - 1kg tagine 350 24 g 52 g 3 g
Light red kidney beans Laura Lynn 348 21,7 g 60,9 g 0 g
Haricots rouges L'épicier du monde 343 19,5 g 41,4 g 6,6 g
Haricots Rouges Coq 343 19,9 g 62,1 g 1,1 g
Haricots rouges Trevi 340 21,6 g 50,3 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 370 kcal.

Is Haricots rouges high in protein?

Haricots rouges contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 21,9 g).

How many carbs are in Haricots rouges?

Haricots rouges has 60 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 2,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141063356. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.