Haricots Rouges
Packaged product Bønner og bælgfrugter Coq
Haricots Rouges contains 343 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 24 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,9 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 74 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,9 gin the lowest quarter of bønner og bælgfrugter (median 22 g)
- Fiber13 gin the lowest quarter of bønner og bælgfrugter (median 15,2 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,2 g)
- Fat1,1 gbelow the median for bønner og bælgfrugter (median 1,2 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 10 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coq
- Barcode
- 3364699061696
- Category
- Tørrede røde nyrebønner
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges Trevi | 340 | 21,6 g | 50,3 g | 3,6 g |
| Light red kidney beans Laura Lynn | 348 | 21,7 g | 60,9 g | 0 g |
| Haricot rouge Mémé Georgette | 337 | 22,5 g | 61,3 g | 1,1 g |
| Organic Dark Red Kidney Beans Shiloh Farms | 337 | 21,7 g | 60,9 g | 1,1 g |
| Haricots rosés Le Petit Tom | 337 | 22,5 g | 61,3 g | 0,15 g |
| Haricot Rouge Bio 500G Moulin des Moines | 337 | 22,5 g | 61,3 g | 1 g |
| Haricot rouge Moulin des moines | 337 | 22,5 g | 61,3 g | 1 g |
| Haricots rouges sefi'BIO | 337 | 22,5 g | 61,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Rouges?
100 g of Haricots Rouges has 343 kcal.
Is Haricots Rouges high in protein?
Haricots Rouges contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 22 g).
How many carbs are in Haricots Rouges?
Haricots Rouges has 62,1 g of total carbohydrates per 100 g, including 13 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Rouges?
Haricots Rouges contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricots Rouges?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3364699061696. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.