Happy Valentine's Day Assorted Chocolates

Packaged product Sweets og Desserter RUSSELL STOVER

Happy Valentine's Day Assorted Chocolates contains 424 kcal per 100 g. A typical serving of 2 pieces, 33g (33 g) provides about 140 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
6,1 gprotein
60,6 gcarbohydrates
21,2 gfat
140kcal in 2 pieces, 33g (33 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 21,2 g 27 %
Saturated fat L 12,1 g 61 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 106 mg 5 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 51,5 g
Added sugars L 48,5 g 97 %
Protein L 6,1 g 12 %
Vitamin D L 0 µg0 %
Calcium L 79 mg6 %
Jern L 3 mg17 %
Kalium L 306 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %424kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium7 %Calcium6 %Vitamin D0 %

Nutritional insights

  • Protein6,1 gin the top quarter of sweets og desserter (median 2,1 g)
  • Fiber3 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars51,5 gbelow the median for sweets og desserter (median 59 g)
  • Fat21,2 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat12,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium106 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUSSELL STOVER
Barcode
0077260022097
Label serving
2 pieces (33g)
Category
Candy

Ingredients

DARK CHOCOLATE [SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)], MILK CHOCOLATE [SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)], SUGAR, CORN SYRUP, CONDENSED MILK, PEANUTS, CREAM, INVERT SUGAR, BROWN SUGAR, PALM KERNEL OIL, BUTTER, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVOR, FD&C RED 40, SULFUR DIOXIDE (PRESERVES COLOR)), COCOA POWDER, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), ALMONDS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT), SALT, RAISINS (RAISINS, SUNFLOWER OIL) , APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, DRIED EGG WHITES, INVERTASE (ENZYME), PECANS, WALNUTS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, SOY LECITHIN (EMULSIFIER), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT) , FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2), HONEY, TAPIOCA STARCH, SORBITOL, SODIUM HYDROXIDE, MAPLE SUGAR, CARAMEL COLOR, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), CARMINE COLOR, MALTODEXTRIN, RASPBERRIES, WHOLE MILK, NONFAT MILK SOLIDS, LEMON PEEL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happy Valentine's Day Assorted Chocolates?

100 g of Happy Valentine's Day Assorted Chocolates has 424 kcal. 2 pieces, 33g (33 g): about 140 kcal.

How much protein is in Happy Valentine's Day Assorted Chocolates?

Happy Valentine's Day Assorted Chocolates contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in 2 pieces, 33g (33 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,1 g).

How many carbs are in Happy Valentine's Day Assorted Chocolates?

Happy Valentine's Day Assorted Chocolates has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 51,5 g of sugars.

How much fat is in Happy Valentine's Day Assorted Chocolates?

Happy Valentine's Day Assorted Chocolates contains 21,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Happy Valentine's Day Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Happy Valentine's Day Assorted Chocolates?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570780. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "HAPPY VALENTINE'S DAY ASSORTED CHOCOLATES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.