Hang’s Noodle Non Fried

Packaged product Korn og pastaprodukter Sautao

Hang’s Noodle Non Fried contains 351 kcal per 100 g. A serving, 1 bundle, 75 g (75 g) provides about 263 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hang’s Noodle Non Fried by Sautao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
12,3 gprotein
74,9 gcarbohydrates
1,2 gfat
263kcal in serving, 1 bundle, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 62,7 mg 3 %
Total carbohydrates L 74,9 g 27 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Vitamin D L 1,1 µg5 %
Calcium L 14,7 mg1 %
Jern L 2,7 mg15 %
Kalium L 180 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %351kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Vitamin D5 %Kalium4 %Calcium1 %

Nutritional insights

  • Protein12,3 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber2,5 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars1,3 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat1,2 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium62,7 mgbelow the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sautao
Barcode
0087303857289
Quantity
375 g
Label serving
1 Bundle (75 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hang’s Noodle Non Fried?

100 g of Hang’s Noodle Non Fried has 351 kcal. Serving, 1 bundle, 75 g (75 g): about 263 kcal.

Is Hang’s Noodle Non Fried high in protein?

Hang’s Noodle Non Fried contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 9,2 g in serving, 1 bundle, 75 g (75 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Hang’s Noodle Non Fried?

Hang’s Noodle Non Fried has 74,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hang’s Noodle Non Fried?

Hang’s Noodle Non Fried contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hang’s Noodle Non Fried contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hang’s Noodle Non Fried?

100 g contains 62,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087303857289. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.