Hamburger Buns

Packaged product Brød og bagværk Amazon Grocery

Hamburger Buns contains 260 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 130 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger Buns by Amazon Grocery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
14 gprotein
46 gcarbohydrates
3 gfat
130kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3 g 4 %
Saturated fat not reported
Sodium L 500 mg 22 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 6 g 21 %
Total sugars L 10 g
Added sugars L 7,5 g 15 %
Protein L 14 g 28 %
Calcium L 140 mg11 %
Jern L 2,4 mg13 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 69 %Fat: 10 %260kcal / 100 g
  • Protein 21 %
  • Carbohydrates 69 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium11 %Kalium5 %

Nutritional insights

  • Protein14 gin the top quarter of brød og bagværk (median 9 g)
  • Fiber6 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars10 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat3 gbelow the median for brød og bagværk (median 3,1 g)
  • Sodium500 mgabove the median for brød og bagværk (median 432 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyumættet fedt L2 g

Product details

Brand
Amazon Grocery
Barcode
0842379195433
Quantity
14 oz
Label serving
1 bun (50 g)
Category
Brødruller
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, ASCORBIC ACID, ENZYMES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærHonningSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Buns?

100 g of Hamburger Buns has 260 kcal. Serving, 1 bun, 50 g (50 g): about 130 kcal.

Is Hamburger Buns high in protein?

Hamburger Buns contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 50 g (50 g). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).

How many carbs are in Hamburger Buns?

Hamburger Buns has 46 g of total carbohydrates per 100 g, including 6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Buns?

Hamburger Buns contains 3 g of fat per 100 g.

What vitamins and minerals does Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Buns?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842379195433. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.