Witte Schnittbroodjes

Packaged product Brød og bagværk 1de Beste

Witte Schnittbroodjes contains 260 kcal per 100 g. A serving, 70 g (70 g) provides about 182 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Witte Schnittbroodjes by 1de Beste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
10,4 gprotein
51,2 gcarbohydrates
0,9 gfat
182kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 432 mg 19 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0,4 g
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 3 %260kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gin the top quarter of brød og bagværk (median 9 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,7 g)
  • Sugars0,4 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Fat0,9 gin the lowest quarter of brød og bagværk (median 3,1 g)
  • Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 0,6 g)
  • Sodium432 mgabove the median for brød og bagværk (median 429 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1de Beste
Barcode
8710871329170
Label serving
70 g
Category
Brødruller
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tarwebloem, water, bakkersgist, bakkerszout, geïnactiveerde tarwedesempoeder tarwegluten, roggemeel, conserveermiddel: E200, tarwemoutmeel, voedingszuur: E262, meelverbeteraar: E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Witte Schnittbroodjes?

100 g of Witte Schnittbroodjes has 260 kcal. Serving, 70 g (70 g): about 182 kcal.

Is Witte Schnittbroodjes high in protein?

Witte Schnittbroodjes contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 7,3 g in serving, 70 g (70 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).

How many carbs are in Witte Schnittbroodjes?

Witte Schnittbroodjes has 51,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte Schnittbroodjes?

Witte Schnittbroodjes contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Witte Schnittbroodjes?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710871329170. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.