Halavah

Packaged product Sweets og Desserter Joyva

Halavah contains 524 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

100 g provides 24 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Halavah by Joyva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
14,3 gprotein
50 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31 g 40 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 190 mg 8 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,8 g 17 %
Total sugars L 26,2 g
Added sugars L 26,2 g 52 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 4,3 mg24 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 37 %Fat: 52 %524kcal / 100 g
  • Protein 11 %
  • Carbohydrates 37 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein14,3 gabove the median for sweets og desserter (median 8 g)
  • Fiber4,8 gbelow the median for sweets og desserter (median 6,1 g)
  • Sugars26,2 gbelow the median for sweets og desserter (median 30 g)
  • Fat31 gin the top quarter of sweets og desserter (median 19,1 g)
  • Saturated fat9,5 gabove the median for sweets og desserter (median 6 g)
  • Sodium190 mgabove the median for sweets og desserter (median 132 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 524 kcal524 kcal
Protein 14,3 g14,3 g
Carbohydrates 50 g50 g
Fat 31 g31 g
Fiber 4,8 g4,8 g
Sugars 26,2 g26,2 g
Sodium 190 mg190 mg

Product details

Brand
Joyva
Barcode
0041795000219
Quantity
3.5 OZ
Category
Barer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halavah?

100 g of Halavah has 524 kcal.

Is Halavah high in protein?

Halavah contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Halavah?

Halavah has 50 g of total carbohydrates per 100 g, including 4,8 g of fiber and 26,2 g of sugars.

How much fat is in Halavah?

Halavah contains 31 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Halavah contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halavah?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631592. License: CC0 1.0 (U.S. public domain). Source record dated 7. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041795000219. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.