85% Lean 15% Fat Ground Turkey

Packaged product Fjerkræ THE BUTCHER SHOP

85% Lean 15% Fat Ground Turkey contains 170 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 190 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 143 kcal per 100 g across 190 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

170kcal per 100 g
17 gprotein
0 gcarbohydrates
13,4 gfat
190kcal in 4 ONZ (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 13,4 g 17 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 85 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Calcium L 27 mg2 %
Jern L 0,98 mg5 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %170kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein17 gin the lowest quarter of fjerkræ (median 19 g)
  • Fat13,4 gin the top quarter of fjerkræ (median 6,3 g)
  • Saturated fat3,1 gin the top quarter of fjerkræ (median 1,8 g)
  • Sodium85 mgin the lowest quarter of fjerkræ (median 348 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L14 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal170 kcal
Protein 17 g17 g
Carbohydrates 0 g0 g
Fat 15,2 g13,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 84,8 mg85 mg

Product details

Brand
THE BUTCHER SHOP
Barcode
0646670531446
Label serving
4 ONZ
Category
Poultry, Chicken & Turkey

Ingredients

TURKEY, ROSEMARY EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 85% Lean 15% Fat Ground Turkey?

100 g of 85% Lean 15% Fat Ground Turkey has 170 kcal. 4 ONZ (112 g): about 190 kcal.

Is 85% Lean 15% Fat Ground Turkey high in protein?

85% Lean 15% Fat Ground Turkey contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in 4 ONZ (112 g). About 36 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).

How many carbs are in 85% Lean 15% Fat Ground Turkey?

85% Lean 15% Fat Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 85% Lean 15% Fat Ground Turkey?

85% Lean 15% Fat Ground Turkey contains 13,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in 85% Lean 15% Fat Ground Turkey?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. september 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670531446. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2466505. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2020. Imported 6. november 2026.

Last updated: . Source description: "85% LEAN 15% FAT GROUND TURKEY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.