Ground Chicken 93% Lean
Packaged product Fjerkræ Sprouts
Ground Chicken 93% Lean contains 124 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 140 kcal.
Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 53,1 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,5 g | 39 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gabove the median for fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat5,3 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
- Sodium53,1 mgin the lowest quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest style seasoned chicken Aldi | 124 | 19,5 g | 1,8 g | 4,4 g |
| Spicy chicken Yakisoba (Build) Purefit | 124 | 10,1 g | 13,7 g | 2,8 g |
| Boneless Chicken Breast Oasis | 124 | 22,1 g | 0 g | 4 g |
| Chicken paprika Betty bossi | 124 | 24 g | 0 g | 3,1 g |
| Thai Yellow Chicken Curry With Quinoa Macros | 124 | 9,9 g | 5,2 g | 6,5 g |
| Southwest Style Seasoned Chicken Aldi | 124 | 19,5 g | 1,8 g | 4,4 g |
| Teriyaki chicken skewers Marc angelo | 124 | 20,4 g | 3,5 g | 2,7 g |
| Chicken Drumsticks Southern Style Champions IGA | 124 | 20,6 g | 6,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Chicken 93% Lean?
100 g of Ground Chicken 93% Lean has 124 kcal. Serving, 1 portion, 113 g (113 g): about 140 kcal.
Is Ground Chicken 93% Lean high in protein?
Ground Chicken 93% Lean contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 113 g (113 g). About 62 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Ground Chicken 93% Lean?
Ground Chicken 93% Lean has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Chicken 93% Lean?
Ground Chicken 93% Lean contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Ground Chicken 93% Lean?
100 g contains 53,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670528064. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.