Ground beef sliders

Packaged product Kød

Ground beef sliders contains 316 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 180 kcal.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
17,5 gprotein
0 gcarbohydrates
26,3 gfat
180kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 26,3 g 34 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 53 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,5 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %316kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,5 gbelow the median for kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat26,3 gin the top quarter of kød (median 9,8 g)
  • Saturated fat10,5 gin the top quarter of kød (median 2,8 g)
  • Sodium53 mgin the lowest quarter of kød (median 464 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 17,5 g17,5 g
Carbohydrates 0 g0 g
Fat 26,3 g26,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 53 mg53 mg

Product details

Barcode
0094922058591
Label serving
2 ONZ (57 g)
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and american kobe-style beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground beef sliders?

100 g of Ground beef sliders has 316 kcal. Serving, 2 onz, 57 g (57 g): about 180 kcal.

Is Ground beef sliders high in protein?

Ground beef sliders contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 10 g in serving, 2 onz, 57 g (57 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 17,9 g).

How many carbs are in Ground beef sliders?

Ground beef sliders has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground beef sliders?

Ground beef sliders contains 26,3 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Ground beef sliders contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground beef sliders?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921918. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0094922058591. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.