Ground Beef Phyllo Roll
Packaged product Brød og bagværk Longos
Ground Beef Phyllo Roll contains 222 kcal per 100 g. A serving, 3 pieces, 90 g (90 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 7,8 g | 16 % |
| Calcium L | 11,1 mg | 0,9 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat7,8 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,7 gabove the median for brød og bagværk (median 1,6 g)
- Sodium444 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longos
- Barcode
- 0772468002796
- Quantity
- 15 x 30 g
- Label serving
- 3 pieces (90 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Tortilla Wraps Ole Mexican Foods | 222 | 6,7 g | 37,8 g | 5,6 g |
| Sourdough Bread Kroger | 222 | 8,9 g | 51,1 g | 2,2 g |
| Bran Bread Harper's Homemade | 222 | 11,1 g | 41,7 g | 0 g |
| Gigantico Sausage Buns President's Choice | 222 | 11,1 g | 48,6 g | 3,5 g |
| GF Sourdough Sliced Bread Aidans | 222 | 1,6 g | 50,8 g | 0 g |
| Lil Loaf While Wheat Sliced Bread 365 Whole Foods Market | 222 | 11,1 g | 44,4 g | 3,7 g |
| Tortillas Compliments | 222 | 7,4 g | 37 g | 5,6 g |
| Tiger vienna bread Woolworths | 222 | 7,6 g | 44,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef Phyllo Roll?
100 g of Ground Beef Phyllo Roll has 222 kcal. Serving, 3 pieces, 90 g (90 g): about 200 kcal.
How much protein is in Ground Beef Phyllo Roll?
Ground Beef Phyllo Roll contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 90 g (90 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Ground Beef Phyllo Roll?
Ground Beef Phyllo Roll has 28,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef Phyllo Roll?
Ground Beef Phyllo Roll contains 7,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Ground Beef Phyllo Roll?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468002796. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.