Ground beef patties

Packaged product Kød

Ground beef patties contains 250 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 280 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17 gprotein
0 gcarbohydrates
19,6 gfat
280kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19,6 g 25 %
Saturated fat L 8 g 40 %
Trans fat L 1,3 g
Cholesterol L 71 mg 24 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %250kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein17 gabove the median for kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,66 g)
  • Fat19,6 gabove the median for kød (median 17,1 g)
  • Saturated fat8 gabove the median for kød (median 5,9 g)
  • Sodium67 mgin the lowest quarter of kød (median 519 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 17 g17 g
Carbohydrates 0 g0 g
Fat 19,6 g19,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Barcode
0752907264183
Label serving
4 ONZ (112 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium beef patties May's Hawaii 250 17 g 0,89 g 19,6 g
Hormel, st. louis style pork spare ribs, chipotle Hormel 250 14,3 g 2,7 g 20,5 g
Ground Beef Chuck LLC 250 17 g 0 g 19,6 g
American style kobe Pilot Trading Inc. 250 12,5 g 1,8 g 21,4 g
Chicken Breast Patties Guaranteed Value 250 11,8 g 22,1 g 13,2 g
Ground beef chuck Cargill Meat Solutions 250 17 g 0 g 19,6 g
Fresh ground beef Lunds & Byerlys 250 17 g 0 g 19,6 g
Beef burgers MarketSide 252 16,6 g 0 g 19,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground beef patties?

100 g of Ground beef patties has 250 kcal. Serving, 4 onz, 112 g (112 g): about 280 kcal.

Is Ground beef patties high in protein?

Ground beef patties contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 4 onz, 112 g (112 g). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 16,1 g).

How many carbs are in Ground beef patties?

Ground beef patties has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground beef patties?

Ground beef patties contains 19,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Ground beef patties?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1662571. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0752907264183. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.