Grilled olives

Packaged product Snacks

Grilled olives contains 193 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 29 kcal.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 22 % of the Daily Value for Vitamin A and 22 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

193kcal per 100 g
0 gprotein
6,7 gcarbohydrates
20 gfat
29kcal in serving, 5 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 20 g 26 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.330 mg 58 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 200 µg22 %
Vitamin C L 20 mg22 %
Calcium L 67 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13 %Fat: 87 %193kcal / 100 g
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Vitamin C22 %Calcium5 %Jern0 %

Nutritional insights

  • Fiber3,3 gin the top quarter of snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat20 gin the top quarter of snacks (median 0 g)
  • Saturated fat2,7 gin the top quarter of snacks (median 0 g)
  • Sodium1.330 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal193 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 20 g20 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 1.333 mg1.330 mg

Product details

Barcode
0877464000040
Label serving
5 OLIVES (15 g)
Category
salat- snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitted grilled green olives, sunflower seed oil, peppers, salt, spices, white wine vinegar, lactic acid and citric acid, ascorbic acid. refrigerate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled olives?

100 g of Grilled olives has 193 kcal. Serving, 5 olives, 15 g (15 g): about 29 kcal.

How much protein is in Grilled olives?

Grilled olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Grilled olives?

Grilled olives has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Grilled olives?

Grilled olives contains 20 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Grilled olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and Vitamin C (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled olives?

100 g contains 1.330 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913934. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0877464000040. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.