Grilled BBQ Chicken Tenders
Packaged product Fjerkræ Snap Kitchen
Grilled BBQ Chicken Tenders contains 205 kcal per 100 g. A serving, 2 tenders, 117 g (117 g) provides about 240 kcal.
Roughly 48 % of its calories come from protein, with 37 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,9 mg | 26 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 24,8 g | 50 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,86 mg | 5 % |
| Kalium L | 433 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 15 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,8 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0,86 gabove the median for fjerkræ (median 0,031 g)
- Sugars5,1 gin the top quarter of fjerkræ (median 0,88 g)
- Fat8,6 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
- Sodium556 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324028024
- Label serving
- 2 tenders (117 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spatchcocked Lemon Rosemary Chicken Trader Joe’s | 205 | 15,2 g | 0,89 g | 16,1 g |
| Spatchcocked Lemon Rosemary Chicken Trader Joe’s | 205 | 15,2 g | 0,89 g | 16,1 g |
| Chicken Thighs Bells & Evan’s | 205 | 16,1 g | 0 g | 15,2 g |
| Caesar Salad with Grilled Chicken Snap Kitchen | 205 | 16 g | 7,8 g | 12,3 g |
| Plant-based chicken seekh kebab Blue tribe | 205 | 14,6 g | 7 g | 13,2 g |
| Turkey Deli Sticks Jäldeé | 205 | 15,5 g | 3,5 g | 14 g |
| Chicken Shawarma Tesco | 205 | 10,6 g | 23,6 g | 7,3 g |
| Bone In, Skin On Chicken Thighs Bell & Evans | 205 | 16,1 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled BBQ Chicken Tenders?
100 g of Grilled BBQ Chicken Tenders has 205 kcal. Serving, 2 tenders, 117 g (117 g): about 240 kcal.
Is Grilled BBQ Chicken Tenders high in protein?
Grilled BBQ Chicken Tenders contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 29 g in serving, 2 tenders, 117 g (117 g). About 48 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Grilled BBQ Chicken Tenders?
Grilled BBQ Chicken Tenders has 7,7 g of total carbohydrates per 100 g, including 0,86 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled BBQ Chicken Tenders?
Grilled BBQ Chicken Tenders contains 8,6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Grilled BBQ Chicken Tenders?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324028024. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.