Green Onion Pancake
Packaged product Sweets og Desserter T&T
Green Onion Pancake contains 308 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 370 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
100 g provides 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 558 mg | 24 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,7 g | |
| Protein L | 5,8 g | 12 % |
| Calcium L | 8,3 mg | 0,6 % |
| Jern L | 3,8 mg | 21 % |
| Kalium L | 62,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber2,5 gabove the median for sweets og desserter (median 1,6 g)
- Sugars1,7 gin the lowest quarter of sweets og desserter (median 12,8 g)
- Fat13,3 gin the top quarter of sweets og desserter (median 7,4 g)
- Saturated fat5,8 gin the top quarter of sweets og desserter (median 1,6 g)
- Sodium558 mgin the top quarter of sweets og desserter (median 357 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703102067
- Label serving
- 1 portion (120 g)
- Category
- Pandekager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake Bofrost | 306 | 6,8 g | 36 g | 14,4 g |
| Pancake Cranberry Spar Enjoy | 311 | 5,7 g | 40 g | 14 g |
| Pancakes Mcennedy | 311 | 7,1 g | 42,5 g | 12 g |
| Holländische Poffertjes (Mini Pfannkuchen) Creapan | 305 | 6,4 g | 31 g | 17 g |
| Pancakes La Fournée Dorée | 305 | 6,5 g | 42 g | 12 g |
| pancakes bernard | 312 | 7,2 g | 50 g | 9,2 g |
| Pancake Bauli | 312 | 11 g | 39 g | 12 g |
| Dorayaki lemon cheesecake EatHappy | 304 | 3,8 g | 45 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Onion Pancake?
100 g of Green Onion Pancake has 308 kcal. Serving, 1 portion, 120 g (120 g): about 370 kcal.
How much protein is in Green Onion Pancake?
Green Onion Pancake contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 120 g (120 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Green Onion Pancake?
Green Onion Pancake has 40,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Onion Pancake?
Green Onion Pancake contains 13,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Green Onion Pancake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green Onion Pancake?
100 g contains 558 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703102067. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.