Green olives

Packaged product Snacks

Green olives contains 139 kcal per 100 g. A serving, 2 olives, 18 g (18 g) provides about 25 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
0 gprotein
0 gcarbohydrates
13,9 gfat
25kcal in serving, 2 olives, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 13,9 g 18 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.000 mg 130 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 5,6 g 20 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %139kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Fiber5,6 gin the top quarter of snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat13,9 gin the top quarter of snacks (median 0 g)
  • Sodium3.000 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 13,9 g13,9 g
Fiber 5,6 g5,6 g
Sugars 0 g0 g
Sodium 3.000 mg3.000 mg

Product details

Barcode
0811578030814
Label serving
2 OLIVES (18 g)
Category
salat- snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Cranberry Chutney The Dungeness River Lamb Farm Llc 139 0 g 33,3 g 0 g
Jumbo Pitted Black Olives Mario 139 0 g 5,6 g 11,1 g
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California Pitted Jumbo Ripe Olives Haggen 139 0 g 5,6 g 11,1 g
Pitted Ripe Olives Meijer 139 0 g 5,6 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green olives?

100 g of Green olives has 139 kcal. Serving, 2 olives, 18 g (18 g): about 25 kcal.

How much protein is in Green olives?

Green olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 olives, 18 g (18 g). About 0 % of its calories come from protein.

How many carbs are in Green olives?

Green olives has 0 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars.

How much fat is in Green olives?

Green olives contains 13,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green olives?

100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407987. License: CC0 1.0 (U.S. public domain). Source record dated 17. april 2019. Imported 6. november 2026.
  • Open Food Facts, record 0811578030814. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.