Green and yellow squash

Packaged product Frugter

Green and yellow squash contains 43 kcal per 100 g. A serving, 0.5 cup, 82 g (82 g) provides about 35 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (41 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

43kcal per 100 g
2,4 gprotein
6,1 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,7 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Jern L 0,44 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %43kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Jern2 %Vitamin A0 %

Nutritional insights

  • Protein2,4 gin the top quarter of frugter (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars3,7 gabove the median for frugter (median 2,4 g)
  • Sodium6 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43 kcal43 kcal
Protein 2,4 g2,4 g
Carbohydrates 6,1 g6,1 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 3,7 g3,7 g
Sodium 6 mg6 mg

Product details

Barcode
0085316100965
Label serving
0.5 cup (82 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Contains: green and yellow squash.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green and yellow squash?

100 g of Green and yellow squash has 43 kcal. Serving, 0.5 cup, 82 g (82 g): about 35 kcal.

How much protein is in Green and yellow squash?

Green and yellow squash contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 82 g (82 g). About 29 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).

How many carbs are in Green and yellow squash?

Green and yellow squash has 6,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,7 g of sugars.

How much fat is in Green and yellow squash?

Green and yellow squash contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green and yellow squash?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094468. License: CC0 1.0 (U.S. public domain). Source record dated 14. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0085316100965. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.