Greek yogurt

Packaged product Mælk og æg

Greek yogurt contains 87 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 131 kcal.

Roughly 55 % of its calories come from carbohydrates, with 45 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
9,3 gprotein
11,3 gcarbohydrates
0 gfat
131kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 5 g 10 %
Protein L 9,3 g 19 %
Vitamin A L 36 µg4 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 55 %87kcal / 100 g
  • Protein 45 %
  • Carbohydrates 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein9,3 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87 kcal87 kcal
Protein 9,3 g9,3 g
Carbohydrates 11,3 g11,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium 40 mg40 mg

Product details

Barcode
0717544211150
Label serving
5.3 ONZ (150 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured, pasteurized nonfat milk, raspberry blend [sugar, water, raspberries, corn starch, natural flavors, elderberry juice concentrate for color, pectin], live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis and l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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O organics, nonfat greek yogurt, strawberry O Organics 87 7,3 g 13,3 g 0 g
Yogurt smoothie Lala 87 2,4 g 14 g 2,2 g
Asda Protein Yogurt Asda 87 12 g 8,7 g 0,5 g
Dannon, oikos, greek nonfat yogurt, blackberry Dannon 87 8 g 13,3 g 0 g
Organic nonfat yogurt Whole Foods Market 87 9,3 g 12,7 g 0 g
Danone Fruix Danone 87 3,4 g 12 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 87 kcal. Serving, 5.3 onz, 150 g (150 g): about 131 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 5.3 onz, 150 g (150 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 11,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Greek yogurt?

Greek yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Greek yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667173. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0717544211150. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.