Greco Bianco

Packaged product Mælk og æg Welless

Greco Bianco contains 58 kcal per 100 g. A serving, 125 g (125 g) provides about 73 kcal.

Roughly 69 % of its calories come from protein, with 31 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greco Bianco by Welless, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
10 gprotein
4,5 gcarbohydrates
0 gfat
73kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 31 %58kcal / 100 g
  • Protein 69 %
  • Carbohydrates 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 7,1 g)
  • Sugars3,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,7 g)
  • Sodium39 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welless
Barcode
8024370114534
Quantity
1Kg
Label serving
125 g
Category
Greek- style yoghurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte scremato, fermenti lattici vivi (Streptococcus thermophilus e Lactobacillus bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greco Bianco?

100 g of Greco Bianco has 58 kcal. Serving, 125 g (125 g): about 73 kcal.

Is Greco Bianco high in protein?

Greco Bianco contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 125 g (125 g). About 69 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).

How many carbs are in Greco Bianco?

Greco Bianco has 4,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greco Bianco?

Greco Bianco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Greco Bianco?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370114534. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2026. Imported 8. november 2026.

Last updated: . Source description: "GRECO BIANCO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.