Gray fondant

Packaged product Andre fødevarer

Gray fondant contains 436 kcal per 100 g. A serving, 2 tablespoons, 39 g (39 g) provides about 170 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 436 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

436kcal per 100 g
0 gprotein
79,5 gcarbohydrates
12,8 gfat
170kcal in serving, 2 tablespoons, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 12,8 g 16 %
Saturated fat L 11,5 g 58 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 71,8 g
Added sugars L 69,2 g 138 %
Protein L 0 g 0 %
Calcium L 26 mg2 %
Jern L 0 mg0 %
Kalium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 73 %Fat: 27 %436kcal / 100 g
  • Carbohydrates 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium1 %Jern0 %

Nutritional insights

  • Sugars71,8 gabove the median for andre fødevarer (median 62,5 g)
  • Fat12,8 gabove the median for andre fødevarer (median 0 g)
  • Saturated fat11,5 gabove the median for andre fødevarer (median 4,3 g)
  • Sodium167 mgin the top quarter of andre fødevarer (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 436 kcal436 kcal
Protein 0 g0 g
Carbohydrates 79,5 g79,5 g
Fat 12,8 g12,8 g
Fiber 0 g0 g
Sugars 71,8 g71,8 g
Sodium 167 mg167 mg

Product details

Barcode
0816350023251
Label serving
2 TABLESPOONS (39 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectioners coating (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whey powder, whole milk solids, skim milk powder solids, soy lecithin (an emulsifier), salt, and artificial flavor), fondant sugar (sugar, cornstarch), corn syrup, water, maltodextrin, contains 2% or less of the following: gum arabic, cellulose gum, salt, coloring (includes water, glycerine, blue #1, red #40, yellow #6, red #3, yellow #5) natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gray fondant?

100 g of Gray fondant has 436 kcal. Serving, 2 tablespoons, 39 g (39 g): about 170 kcal.

How much protein is in Gray fondant?

Gray fondant contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tablespoons, 39 g (39 g). About 0 % of its calories come from protein.

How many carbs are in Gray fondant?

Gray fondant has 79,5 g of total carbohydrates per 100 g, including 0 g of fiber and 71,8 g of sugars.

How much fat is in Gray fondant?

Gray fondant contains 12,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Gray fondant?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1967025. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0816350023251. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.