Fondant

Packaged product Andre fødevarer Candy Craft Creations Llc

Fondant contains 439 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 250 kcal.

Roughly 72 % of its calories come from carbohydrates, with 28 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 436 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

439kcal per 100 g
0 gprotein
80,7 gcarbohydrates
14 gfat
250kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 14 g 18 %
Saturated fat L 12,3 g 62 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 80,7 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 70,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 72 %Fat: 28 %439kcal / 100 g
  • Carbohydrates 72 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars70,2 gabove the median for andre fødevarer (median 62,5 g)
  • Fat14 gabove the median for andre fødevarer (median 0 g)
  • Saturated fat12,3 gabove the median for andre fødevarer (median 4,3 g)
  • Sodium9 mgin the top quarter of andre fødevarer (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 439 kcal439 kcal
Protein 0 g0 g
Carbohydrates 80,7 g80,7 g
Fat 14 g14 g
Fiber 0 g0 g
Sugars 70,2 g70,2 g
Sodium 9 mg9 mg

Product details

Brand
Candy Craft Creations Llc
Barcode
0853651002875
Label serving
2 ONZ (57 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar (sugar, cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, butter flavor, fd&c red no. 40, fd&c yellow no. 5, fd&c blue no. 1, carboxymethyl cellulose, gum arabic, vegetable glycerin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Star n strips sprinkles Star 444 0 g 88,9 g 11,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant?

100 g of Fondant has 439 kcal. Serving, 2 onz, 57 g (57 g): about 250 kcal.

How much protein is in Fondant?

Fondant contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 onz, 57 g (57 g). About 0 % of its calories come from protein.

How many carbs are in Fondant?

Fondant has 80,7 g of total carbohydrates per 100 g, including 0 g of fiber and 70,2 g of sugars.

How much fat is in Fondant?

Fondant contains 14 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Fondant?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889812. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0853651002875. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.