Graved Lachs

Packaged product Fisk og skaldyr GutBio

Graved Lachs contains 168 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 101 kcal.

Roughly 43 % of its calories come from protein, with 40 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 188 kcal per 100 g across 596 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graved Lachs by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
18,3 gprotein
7 gcarbohydrates
7,5 gfat
101kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7,5 g 10 %
Saturated fat L 1,5 g 8 %
Sodium L 2.333 mg 101 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 7 g
Protein L 18,3 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 17 %Fat: 40 %168kcal / 100 g
  • Protein 43 %
  • Carbohydrates 17 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gbelow the median for fisk og skaldyr (median 20,1 g)
  • Sugars7 gin the top quarter of fisk og skaldyr (median 0,1 g)
  • Fat7,5 gbelow the median for fisk og skaldyr (median 11,3 g)
  • Saturated fat1,5 gbelow the median for fisk og skaldyr (median 1,9 g)
  • Sodium2.333 mgin the top quarter of fisk og skaldyr (median 457 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
4061458290111
Label serving
1 portion (60 g)
Category
Salmonidae
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fiskefrikadeller Med Laks DELMARIN 168 13 g 13 g 6,9 g
Émincés de saumon à l'aneth Carrefour 168 21 g 1,9 g 8,3 g
Lachsfakeln Nautica 168 21 g 0,5 g 9,3 g
Atlantic Salmon Fillets Nature’s Promise 168 18,5 g 0 g 10,6 g
Wild Caught Alaskan Sockeye Salmon Aldi 168 21,2 g 0 g 8,9 g
Wild Alaskan Red Salmon John West 169 23 g 1 g 8,1 g
Pesto-Lachs mit Orangen-Senf-Sauce Aldi 169 18 g 7,6 g 7,4 g
Saumon gravlax Lidl 169 22,4 g 1,7 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graved Lachs?

100 g of Graved Lachs has 168 kcal. Serving, 1 portion, 60 g (60 g): about 101 kcal.

Is Graved Lachs high in protein?

Graved Lachs contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 60 g (60 g). About 43 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 20,1 g).

How many carbs are in Graved Lachs?

Graved Lachs has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graved Lachs?

Graved Lachs contains 7,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Graved Lachs?

100 g contains 2.333 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458290111. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.