Grass fed beef rib eye steak
Grass fed beef rib eye steak contains 241 kcal per 100 g. A serving, 112 g (112 g) provides about 270 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 49,1 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 232 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the lowest quarter of kød (median 21 g)
- Fat18,8 gin the top quarter of kød (median 6,7 g)
- Saturated fat8 gin the top quarter of kød (median 2,3 g)
- Sodium49,1 mgin the lowest quarter of kød (median 80 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Steak ingredients: beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Kroger | 241 | 19,6 g | 0 g | 17 g |
| Asda Irish beef mince Asda Butcher's selection | 241 | 23 g | 0,5 g | 16 g |
| Rundervinken Jumbo | 241 | 14,3 g | 4 g | 18,5 g |
| rundervinken hoogvliet | 242 | 16,1 g | 4,9 g | 17,4 g |
| Piece fondue - brochette Despi | 240 | 32,1 g | 0 g | 12,4 g |
| Vvb filet American Albert Heijn | 240 | 10 g | 31 g | 8,1 g |
| Viande hachée pur boeuf U | 240 | 32,1 g | 0 g | 12,4 g |
| Entrecote Edeka Nord | 240 | 32,1 g | 0 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass fed beef rib eye steak?
100 g of Grass fed beef rib eye steak has 241 kcal. Serving, 112 g (112 g): about 270 kcal.
Is Grass fed beef rib eye steak high in protein?
Grass fed beef rib eye steak contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 112 g (112 g). About 31 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).
How many carbs are in Grass fed beef rib eye steak?
Grass fed beef rib eye steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass fed beef rib eye steak?
Grass fed beef rib eye steak contains 18,8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Grass fed beef rib eye steak?
100 g contains 49,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208804217697. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.