Grass Fed Beef Lasagna

Packaged product Måltider og disketter Wild Fork

Grass Fed Beef Lasagna contains 126 kcal per 100 g. A serving, 340 g (340 g) provides about 428 kcal.

Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 154 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass Fed Beef Lasagna by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
6,5 gprotein
14,7 gcarbohydrates
4,4 gfat
428kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 16,2 mg 5 %
Sodium L 221 mg 10 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamin D L 0,12 µg0,6 %
Calcium L 55,9 mg4 %
Jern L 1,2 mg7 %
Kalium L 394 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 47 %Fat: 32 %126kcal / 100 g
  • Protein 21 %
  • Carbohydrates 47 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern7 %Calcium4 %Vitamin D0,6 %

Nutritional insights

  • Protein6,5 gbelow the median for måltider og disketter (median 9,2 g)
  • Fiber1,5 gin the top quarter of måltider og disketter (median 1,3 g)
  • Sugars3,2 gabove the median for måltider og disketter (median 2,4 g)
  • Fat4,4 gin the lowest quarter of måltider og disketter (median 6,9 g)
  • Saturated fat2,4 gbelow the median for måltider og disketter (median 3 g)
  • Sodium221 mgin the lowest quarter of måltider og disketter (median 322 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535180327
Quantity
12 oz (340 g)
Label serving
340 g
Category
Hvirvelløse landdyr
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRASS FED BEEF BOLOGNESE SAUCE (TOMATO WHOLE PEELED [PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID, COOKED GRASS FED BEEF, ONION, CELERY, CARROT, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, SPICES): COOKED LASAGNA (EXTRA FANCY DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), TOMATO BASIL SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACIDI, ONIONS, OLIVE OIL, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, SPICES): CHEESE SAUCE (HALF & HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE), BUTTER [PASTEURIZED CREAM. NATURAL FLAVORINGS), PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)]. ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], CORN STARCH, SPICE): MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES): PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYME). CONTAINS: WHEAT, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltTomatLøg

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Luxury Lasagne Al Forno Co-Op 129 7,7 g 12 g 5,4 g
Lasagne alla bolognese Bennet 130 6,2 g 15 g 5,1 g
4 Cheeses Meat Lasagna Bassili's Best 133 6,3 g 15 g 2,7 g
Meat Lasagna RANA 140 8,3 g 13,3 g 6 g
beef lasagne Asda 112 5 g 12 g 4,7 g
Lasagne Parsley Box 144 6,1 g 11 g 8,1 g
Beef Lasagna Compliments 107 7 g 12 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass Fed Beef Lasagna?

100 g of Grass Fed Beef Lasagna has 126 kcal. Serving, 340 g (340 g): about 428 kcal.

How much protein is in Grass Fed Beef Lasagna?

Grass Fed Beef Lasagna contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 22 g in serving, 340 g (340 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,2 g).

How many carbs are in Grass Fed Beef Lasagna?

Grass Fed Beef Lasagna has 14,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass Fed Beef Lasagna?

Grass Fed Beef Lasagna contains 4,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Grass Fed Beef Lasagna?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535180327. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.