Granola

Packaged product Korn og pastaprodukter

Granola contains 418 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 230 kcal.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

418kcal per 100 g
9,1 gprotein
63,6 gcarbohydrates
14,6 gfat
230kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 14,6 g 19 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber L 7,3 g 26 %
Total sugars L 21,8 g
Protein L 9,1 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 2,6 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %418kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,1 gbelow the median for korn og pastaprodukter (median 9,3 g)
  • Fiber7,3 gabove the median for korn og pastaprodukter (median 7 g)
  • Sugars21,8 gabove the median for korn og pastaprodukter (median 14,3 g)
  • Fat14,6 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 418 kcal418 kcal
Protein 9,1 g9,1 g
Carbohydrates 63,6 g63,6 g
Fat 14,6 g14,6 g
Fiber 7,3 g7,3 g
Sugars 21,8 g21,8 g
Sodium 0 mg0 mg

Product details

Barcode
0708875005280
Label serving
0.5 cup (55 g)
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, honey, expeller pressed canola oil, raisins, oat bran, molasses, ground flax seed, vanilla extract, cinnamon, ginger, nutmeg, cloves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreHonningRapsfrøolieSukkerKanel

Similar products

FoodCaloriesProteinCarbsFat
Fall Harvest Cereal Wegmans 418 9,1 g 78,2 g 9,1 g
Mandorle e cioccolato Le delizie del grano di Altamura 418 9,5 g 69,9 g 10,5 g
Country Crisp Caramelised Biscuit Jordan’s 418 8,1 g 66 g 12 g
Kind Cereal Protein Cinnamon Almond Kind 418 18,2 g 63,6 g 12,7 g
Good sense, granola delites, strawberry cranberry almond Good Sense 418 7,3 g 70,9 g 10,9 g
Oat & honey granola Full Circle Market 418 10,9 g 70,9 g 9,1 g
Acme, Give N Go Granola West Coast Grocery Company 418 7,3 g 47,3 g 20 g
Natural granola cereal Millville 418 10,9 g 70,9 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 418 kcal. Serving, 0.5 cup, 55 g (55 g): about 230 kcal.

How much protein is in Granola?

Granola contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 55 g (55 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).

How many carbs are in Granola?

Granola has 63,6 g of total carbohydrates per 100 g, including 7,3 g of fiber and 21,8 g of sugars.

How much fat is in Granola?

Granola contains 14,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914275. License: CC0 1.0 (U.S. public domain). Source record dated 5. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0708875005280. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.