Grain & Fig Crackers
Packaged product Brød og bagværk New Coast
Grain & Fig Crackers contains 423 kcal per 100 g. A serving, 15 pieces, 30 g (30 g) provides about 127 kcal.
Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 897 mg | 39 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 13,3 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 53 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of brød og bagværk (median 8 g)
- Fiber6,7 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars10 gabove the median for brød og bagværk (median 3,9 g)
- Fat16,7 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat6,7 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium897 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Coast
- Barcode
- 0840361501866
- Label serving
- 15 pieces (30 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jiffy corn bread mix Jiffy | 423 | 5,1 g | 71,8 g | 12,8 g |
| Cuban Rolls Sam’s | 423 | 15,5 g | 71,8 g | 8,5 g |
| Bazil waffles Wafers | 423 | 8,7 g | 67,9 g | 13,8 g |
| Diy Gingerbread People Kit Nice | 423 | 4,2 g | 63,8 g | 17,8 g |
| Sausage Rolls Sainsbury's | 423 | 12 g | 37 g | 24 g |
| Frollini con confettura di mela Italy-D | 423 | 5 g | 73 g | 12 g |
| Crackers Integrali Italy-D | 423 | 11 g | 67,5 g | 10,6 g |
| Muffins double chocolat E.Leclerc | 423 | 5,8 g | 46 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grain & Fig Crackers?
100 g of Grain & Fig Crackers has 423 kcal. Serving, 15 pieces, 30 g (30 g): about 127 kcal.
Is Grain & Fig Crackers high in protein?
Grain & Fig Crackers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 15 pieces, 30 g (30 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Grain & Fig Crackers?
Grain & Fig Crackers has 56,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grain & Fig Crackers?
Grain & Fig Crackers contains 16,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Grain & Fig Crackers?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840361501866. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.