Gourmet sauce
Packaged product Suppe og saucer
Gourmet sauce contains 79 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,79 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 603 mg | 26 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 11,1 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars11,1 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,79 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium603 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79,4 kcal | 79 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 15,9 g | 15,9 g |
| Fat | 0,79 g | 0,79 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 11,1 g | 11,1 g |
| Sodium | 603 mg | 603 mg |
Product details
- Barcode
- 0816143010048
- Quantity
- 8 oz
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Chili Sauce Heinz | 79 | 1 g | 18 g | 0 g |
| Mushroom Sauce Denny | 79 | 1,5 g | 7 g | 5 g |
| Parsley Sauce Mix Morrisons | 79 | 4,6 g | 9,2 g | 2,6 g |
| La dinde sauce suprême Maison Rivière | 79 | 11,8 g | 2,7 g | 2,3 g |
| Apple Sauce, Cinnamon Key Food | 79 | 0 g | 19,8 g | 0 g |
| Soba sauce Hinode | 79 | 4,3 g | 15,5 g | 0 g |
| Sauce Tomate aux cèpes Les Saveurs Du Clavon | 79 | 2 g | 11,3 g | 2,9 g |
| 8 Plant Black Bean Sauce Holland & Barrett | 79 | 3,7 g | 12 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet sauce?
100 g of Gourmet sauce has 79 kcal.
How much protein is in Gourmet sauce?
Gourmet sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Gourmet sauce?
Gourmet sauce has 15,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11,1 g of sugars.
How much fat is in Gourmet sauce?
Gourmet sauce contains 0,79 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gourmet sauce?
100 g contains 603 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. april 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816143010048. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2652572. License: CC0 1.0 (U.S. public domain). Source record dated 3. juli 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.