Gourmet Corn Bread
Packaged product Brød og bagværk AMERICAN CLASSIC
Gourmet Corn Bread contains 322 kcal per 100 g. A typical serving of 1 Bread Slice, 99.25g (99,3 g) provides about 320 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.
100 g provides 70 % of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 494 mg | 21 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24,2 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 14 µg | 70 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars24,2 gin the top quarter of brød og bagværk (median 4,7 g)
- Fat16,1 gin the top quarter of brød og bagværk (median 3,5 g)
- Saturated fat3 gin the top quarter of brød og bagværk (median 0 g)
- Sodium494 mgabove the median for brød og bagværk (median 472 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AMERICAN CLASSIC
- Barcode
- 0808330801300
- Label serving
- 1 Bread Slice (99.25g)
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Corn Bread?
100 g of Gourmet Corn Bread has 322 kcal. 1 Bread Slice, 99.25g (99,3 g): about 320 kcal.
How much protein is in Gourmet Corn Bread?
Gourmet Corn Bread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in 1 Bread Slice, 99.25g (99,3 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Gourmet Corn Bread?
Gourmet Corn Bread has 49,4 g of total carbohydrates per 100 g, including 1 g of fiber and 24,2 g of sugars.
How much fat is in Gourmet Corn Bread?
Gourmet Corn Bread contains 16,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Gourmet Corn Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gourmet Corn Bread?
100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581996. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "GOURMET CORN BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.