Gordon Boneless Chicken Bites

Packaged product Fjerkræ Gordon

Gordon Boneless Chicken Bites contains 215 kcal per 100 g. A serving, 3 pieces, 93 g (93 g) provides about 200 kcal.

Roughly 36 % of its calories come from carbohydrates, with 36 % from fat and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
15,1 gprotein
19,4 gcarbohydrates
8,6 gfat
200kcal in serving, 3 pieces, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 8,6 g 11 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 37,6 mg 13 %
Sodium L 849 mg 37 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,1 g
Added sugars L 1,1 g 2 %
Protein L 15,1 g 30 %
Vitamin A L 0 µg0 %
Calcium L 9,7 mg0,7 %
Jern L 1,1 mg6 %
Kalium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 36 %Fat: 36 %215kcal / 100 g
  • Protein 28 %
  • Carbohydrates 36 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium5 %Calcium0,7 %Vitamin A0 %

Nutritional insights

  • Protein15,1 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1,1 gabove the median for fjerkræ (median 0,88 g)
  • Fat8,6 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat1,6 gabove the median for fjerkræ (median 1,2 g)
  • Sodium849 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon
Barcode
0093901266514
Label serving
3 pieces (93 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 chicken franks Premium chicken 215 9,8 g 2,7 g 18,4 g
Corn Fed chicken cooked Manor Farm 215 24 g 0 g 13,2 g
Chicken Walmart 215 25 g 1 g 12 g
Salt And Chilli Chicken Chunks Farm Range 215 15,3 g 14,5 g 10,3 g
Southwest Style Chicken Wrap 7-11 215 8,4 g 20,4 g 11 g
Vegetarian Chicken and Stuffing Quorn 215 8,7 g 31 g 5,6 g
Salt & Chilli Chicken Chunks Farm Range 215 15,3 g 14,5 g 10,3 g
Southern Fried Chicken Goujons Morrisons 215 16,1 g 18 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gordon Boneless Chicken Bites?

100 g of Gordon Boneless Chicken Bites has 215 kcal. Serving, 3 pieces, 93 g (93 g): about 200 kcal.

Is Gordon Boneless Chicken Bites high in protein?

Gordon Boneless Chicken Bites contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value), or 14 g in serving, 3 pieces, 93 g (93 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Gordon Boneless Chicken Bites?

Gordon Boneless Chicken Bites has 19,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gordon Boneless Chicken Bites?

Gordon Boneless Chicken Bites contains 8,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Gordon Boneless Chicken Bites?

100 g contains 849 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901266514. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.