Godiva

Packaged product Andre fødevarer Godiva

Godiva contains 462 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 32 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Godiva by Godiva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
3,9 gprotein
53,8 gcarbohydrates
30,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 30,8 g 39 %
Saturated fat L 17,3 g 87 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 77 mg 3 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 3,8 g 14 %
Total sugars L 42,3 g
Added sugars L 34,6 g 69 %
Protein L 3,9 g 8 %
Vitamin D L 1 µg5 %
Calcium L 115 mg9 %
Jern L 5,8 mg32 %
Kalium L 346 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %462kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern32 %Calcium9 %Kalium7 %Vitamin D5 %

Nutritional insights

  • Protein3,9 gbelow the median for andre fødevarer (median 7 g)
  • Fiber3,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars42,3 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat30,8 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat17,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium77 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 462 kcal462 kcal
Protein 3,8 g3,9 g
Carbohydrates 53,8 g53,8 g
Fat 30,8 g30,8 g
Fiber 3,8 g3,8 g
Sugars 42,3 g42,3 g
Sodium 76,9 mg77 mg

Product details

Brand
Godiva
Barcode
0031290149940
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Godiva?

100 g of Godiva has 462 kcal.

How much protein is in Godiva?

Godiva contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Godiva?

Godiva has 53,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 42,3 g of sugars.

How much fat is in Godiva?

Godiva contains 30,8 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

What vitamins and minerals does Godiva contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Godiva?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031290149940. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2563323. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.