Gnocchi a poêler
Packaged product Grønsager Marque Repère
Gnocchi a poêler contains 189 kcal per 100 g. A serving, 125 g (125 g) provides about 236 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of grønsager (median 4 g)
- Fiber2,6 gin the top quarter of grønsager (median 2 g)
- Sugars0,5 gbelow the median for grønsager (median 0,83 g)
- Fat2,8 gin the top quarter of grønsager (median 0,5 g)
- Saturated fat0,5 gin the top quarter of grønsager (median 0,2 g)
- Sodium440 mgbelow the median for grønsager (median 447 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700648773
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Kartoffelgnocchi
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated potato flakes 66% (water, dehydrated potato, emulsifier: e471, stabilizing: e450, turmeric, turmeric extract, acidifier: citric acid), premium durum semolina 27%, salt, sunflower oil, coating: rice flour, rice flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSaltSolsikkeolieRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ail des ours Pastinella | 189 | 5 g | 27 g | 5 g |
| Bio Gnocchi Bioland | 189 | 5,5 g | 38 g | 1,2 g |
| Gnocchi di patate Poggiolini | 189 | 4,4 g | 34 g | 0 g |
| Gnocchi à poêler Casino | 189 | 5,8 g | 35 g | 2,3 g |
| Gnocci REWE Bio | 189 | 2,8 g | 39 g | 2,1 g |
| Gnocchi à poêler Auchan | 189 | 5,7 g | 34 g | 2,8 g |
| Schupfnudeln Anna's Best | 189 | 7 g | 35 g | 1,5 g |
| Rana Skillet Gnocchi Rana | 188 | 5,9 g | 38,8 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi a poêler?
100 g of Gnocchi a poêler has 189 kcal. Serving, 125 g (125 g): about 236 kcal.
How much protein is in Gnocchi a poêler?
Gnocchi a poêler contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 7,1 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi a poêler?
Gnocchi a poêler has 34 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi a poêler?
Gnocchi a poêler contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gnocchi a poêler?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700648773. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.