Gluten Free Seeded Sliced Bread
Packaged product Brød og bagværk HAS NO
Gluten Free Seeded Sliced Bread contains 234 kcal per 100 g. A serving, 83 g (83 g) provides about 194 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 5,5 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of brød og bagværk (median 3,7 g)
- Fiber8,7 gin the top quarter of brød og bagværk (median 5,9 g)
- Sugars5,5 gabove the median for brød og bagværk (median 3,5 g)
- Fat7,6 gabove the median for brød og bagværk (median 5,6 g)
- Saturated fat1,5 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium290 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAS NO
- Barcode
- 26342207
- Quantity
- 500 g
- Label serving
- 83 g
- Category
- Glutenfri skiver
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, stabiliser (1442), rice flour, corn starch, seeds (7%) [sunflower seeds, pepita seeds, poppy seeds, linseed, quinoa], soy flour, sugar, vegetable oil, white vinegar, egg white powder, soy protein, dried yeast, iodised salt, psyllium husk powder, stabilisers (412, 461, 464, 466), humectant (422) preservative (200),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie sans gluten , 300g U | 234 | 3,7 g | 39 g | 4,7 g |
| Pan de molde EROSKI | 234 | 2,6 g | 30 g | 9,9 g |
| Boule tranchée sans gluten décongelée Casino | 233 | 5 g | 31,7 g | 7 g |
| Pain de mie nature sans gluten Gerblé | 235 | 3,2 g | 43 g | 4,7 g |
| Pain sans gluten Valpiform | 235 | 3,2 g | 43 g | 4,7 g |
| Pain de mie sans gluten Gerblé | 235 | 3,2 g | 43 g | 4,7 g |
| Pain de mie sans gluten Gerblé | 231 | 4,8 g | 41 g | 4,6 g |
| Pain de mie sans gluten Valpi Bio | 231 | 4,8 g | 41 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten Free Seeded Sliced Bread?
100 g of Gluten Free Seeded Sliced Bread has 234 kcal. Serving, 83 g (83 g): about 194 kcal.
How much protein is in Gluten Free Seeded Sliced Bread?
Gluten Free Seeded Sliced Bread contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 83 g (83 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 3,7 g).
How many carbs are in Gluten Free Seeded Sliced Bread?
Gluten Free Seeded Sliced Bread has 29,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten Free Seeded Sliced Bread?
Gluten Free Seeded Sliced Bread contains 7,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Gluten Free Seeded Sliced Bread?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26342207. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.