Gluten Free Seeded Sliced Bread
Packaged product Bread and Baked Goods HAS NO
Gluten Free Seeded Sliced Bread contains 234 kcal per 100 g. A serving, 83 g (83 g) provides about 194 kcal.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 5.5 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of bread and baked goods (median 3.7 g)
- Fiber8.7 gin the top quarter of bread and baked goods (median 5.8 g)
- Sugars5.5 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat7.6 gabove the median for bread and baked goods (median 5.6 g)
- Saturated fat1.5 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium290 mgin the lowest quarter of bread and baked goods (median 406 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAS NO
- Barcode
- 26342207
- Quantity
- 500 g
- Label serving
- 83 g
- Category
- Gluten-free sliced breads
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, stabiliser (1442), rice flour, corn starch, seeds (7%) [sunflower seeds, pepita seeds, poppy seeds, linseed, quinoa], soy flour, sugar, vegetable oil, white vinegar, egg white powder, soy protein, dried yeast, iodised salt, psyllium husk powder, stabilisers (412, 461, 464, 466), humectant (422) preservative (200),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie sans gluten , 300g U | 234 | 3.7 g | 39 g | 4.7 g |
| Pan de molde EROSKI | 234 | 2.6 g | 30 g | 9.9 g |
| Glutenfritt Ljust Bröd ICA | 233 | 4 g | 45 g | 3.2 g |
| Boule tranchée sans gluten décongelée Casino | 233 | 5 g | 31.7 g | 7 g |
| Pain de mie nature sans gluten Gerblé | 235 | 3.2 g | 43 g | 4.7 g |
| Pain sans gluten Valpiform | 235 | 3.2 g | 43 g | 4.7 g |
| Pain de mie sans gluten Gerblé | 235 | 3.2 g | 43 g | 4.7 g |
| Pain de mie sans gluten Gerblé | 231 | 4.8 g | 41 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26342207. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.