Gingerbread Tile Cookie
Packaged product Sweets og Desserter Rustic Bakery
Gingerbread Tile Cookie contains 387 kcal per 100 g. A serving, 0.333 biscuit, 31 g (31 g) provides about 120 kcal.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,3 mg | 11 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45,2 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 32,3 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars45,2 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat11,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 5,6 g)
- Sodium177 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustic Bakery
- Barcode
- 0756963511106
- Label serving
- 0.333 biscuit (31 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Gold standard whey vanilla ice cream Optimum nutrition | 387 | 77,4 g | 12,9 g | 4,8 g |
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| Rich chocolate milk protein Mutant | 387 | 77,4 g | 6,5 g | 3,2 g |
| Gold standard double rich chocolate 100% isolate whey protein Optimum nutrition | 387 | 77,4 g | 9,7 g | 4,8 g |
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| Sweet & Salty Caramel Peanut Crisp KIND Protein Max | 387 | 32,3 g | 38,7 g | 21 g |
| Gold Standard 100% Whey Protein Double Rich Chocolate Optimum Nutrition | 387 | 77,4 g | 9,7 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Tile Cookie?
100 g of Gingerbread Tile Cookie has 387 kcal. Serving, 0.333 biscuit, 31 g (31 g): about 120 kcal.
How much protein is in Gingerbread Tile Cookie?
Gingerbread Tile Cookie contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 0.333 biscuit, 31 g (31 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Gingerbread Tile Cookie?
Gingerbread Tile Cookie has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Tile Cookie?
Gingerbread Tile Cookie contains 11,3 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Gingerbread Tile Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Tile Cookie?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0756963511106. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.