Gingerbread mini village kit

Packaged product Sweets og Desserter

Gingerbread mini village kit contains 424 kcal per 100 g. A serving, 0.042 kit, 33 g (33 g) provides about 140 kcal.

Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3 gprotein
78,8 gcarbohydrates
10,6 gfat
140kcal in serving, 0.042 kit, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 273 mg 12 %
Total carbohydrates L 78,8 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 48,5 g
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 23 %424kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars48,5 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat10,6 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat4,6 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium273 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3 g3 g
Carbohydrates 78,8 g78,8 g
Fat 10,6 g10,6 g
Fiber 0 g0 g
Sugars 48,5 g48,5 g
Sodium 273 mg273 mg

Product details

Barcode
0049022806139
Label serving
0.042 KIT (33 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pre-baked gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. frosting: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). mini jellies: glucose syrup, sugar, modified cornstarch, natural and artificial flavors, citric acid, color (fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1). pucker up candy: dextrose, maltodextrin, calcium stearate, malic acid, natural and artificial flavors, confectioner's glaze, tapioca dextrin, carnauba wax, color (fd&c yellow 5, fd&c yellow 6, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c red 40, fd&c red 40 lake, fd&c blue 1, fd&c blue 1 lake, titanium dioxide). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, confectioner's glaze, carnauba wax, natural and artificial flavor, color (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide). sprinkles: powdered sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, gum arabic, carnauba wax, confectioner's glaze, color (fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread mini village kit?

100 g of Gingerbread mini village kit has 424 kcal. Serving, 0.042 kit, 33 g (33 g): about 140 kcal.

How much protein is in Gingerbread mini village kit?

Gingerbread mini village kit contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 0.042 kit, 33 g (33 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Gingerbread mini village kit?

Gingerbread mini village kit has 78,8 g of total carbohydrates per 100 g, including 0 g of fiber and 48,5 g of sugars.

How much fat is in Gingerbread mini village kit?

Gingerbread mini village kit contains 10,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Gingerbread mini village kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread mini village kit?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2112205. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0049022806139. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.