Ginger Snaps
Packaged product Andre fødevarer Mo's Bakery
Ginger Snaps contains 451 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat | not reported | |
| Trans fat L | 0,12 g | |
| Sodium | not reported | |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 0,63 µg | 0,1 % |
| Vitamin C L | 5,4 mg | 6 % |
| Calcium L | 63,9 mg | 5 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber4,5 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars12,7 gabove the median for andre fødevarer (median 3,5 g)
- Fat21,3 gin the top quarter of andre fødevarer (median 6,4 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,9 g |
|---|---|
| Polyumættet fedt L | 6,9 g |
Product details
- Brand
- Mo's Bakery
- Barcode
- 0723803344989
- Category
- Andre fødevarer
Ingredients
Organic Flour, Raw Kokum Butter, Organic Sugar, Organic Ginger, Natural Vanilla Extract, Himalayan Rock Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digestión El Granero | 451 | 21,4 g | 27,1 g | 34,3 g |
| Paleo bard Aldi | 451 | 11,7 g | 45,7 g | 22,9 g |
| Vanilla Almond Vegan Protein Shake heal | 451 | 57,1 g | 8,3 g | 21,7 g |
| Double Choc Brownie Original Foods Baking Co | 451 | 4,2 g | 54,4 g | 22,9 g |
| chow main Nissin | 451 | 8,9 g | 55,8 g | 21,2 g |
| Chow Mein Nissin | 451 | 8,9 g | 55,8 g | 21,2 g |
| black sesame Heal Nutrition | 451 | 51,3 g | 9,2 g | 23,1 g |
| Mars Bar Mars Wrigley | 452 | 3,2 g | 70,9 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Snaps?
100 g of Ginger Snaps has 451 kcal.
How much protein is in Ginger Snaps?
Ginger Snaps contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Ginger Snaps?
Ginger Snaps has 58,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Snaps?
Ginger Snaps contains 21,3 g of fat per 100 g.
What vitamins and minerals does Ginger Snaps contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0723803344989. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.