Ginger Ramen Bone Broth
Packaged product Suppe og saucer Identity
Ginger Ramen Bone Broth contains 360 kcal per 100 g. A serving, 3 tbsp, 25 g (25 g) provides about 90 kcal.
Roughly 61 % of its calories come from protein, with 28 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 37 % of the Daily Value for kalium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 3.640 mg | 158 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 12 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 52 g | 104 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 1.760 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 28 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber4 gin the top quarter of suppe og saucer (median 1 g)
- Sugars12 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat4 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Sodium3.640 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Identity
- Barcode
- 0850016042446
- Label serving
- 3 tbsp (25 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Ramen Bone Broth?
100 g of Ginger Ramen Bone Broth has 360 kcal. Serving, 3 tbsp, 25 g (25 g): about 90 kcal.
Is Ginger Ramen Bone Broth high in protein?
Ginger Ramen Bone Broth contains 52 g of protein per 100 g (104 % of the 50 g Daily Value), or 13 g in serving, 3 tbsp, 25 g (25 g). About 61 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Ginger Ramen Bone Broth?
Ginger Ramen Bone Broth has 24 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Ramen Bone Broth?
Ginger Ramen Bone Broth contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Ginger Ramen Bone Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (37 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Ramen Bone Broth?
100 g contains 3.640 mg of sodium, 158 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850016042446. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.