Gerber lil crunchies veggie dip imp
Packaged product Suppe og saucer Gerber
Gerber lil crunchies veggie dip imp contains 500 kcal per 100 g. A serving, 16 pieces, 7 g (7 g) provides about 35 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 135 % of the Daily Value for jern, 95 % of the Daily Value for Vitamin E and 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat | not reported | |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin E L | 14,3 mg | 95 % |
| Calcium L | 214 mg | 16 % |
| Jern L | 24,3 mg | 135 % |
| Kalium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fat28,6 gin the top quarter of suppe og saucer (median 2,9 g)
- Sodium500 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerber
- Barcode
- 0015000048310
- Quantity
- 1.48oz
- Label serving
- 16 pieces (7 g)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain yellow corn meal. degermed yellow corn meal, high oleic sunflower oil veggie dip seasoning (maltodextrin, salt, natu - ral flavor, tomato powder, onion and garlic pow - ders, sour cream solids [cultured cream, nonfat milk), mixed togopherols (to maintain freshness). vitamins and minerals: iron (electrolytic), vitamin e (alpha tocopheryl acetate). contains: milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gerber lil crunchies veggie dip imp?
100 g of Gerber lil crunchies veggie dip imp has 500 kcal. Serving, 16 pieces, 7 g (7 g): about 35 kcal.
How much protein is in Gerber lil crunchies veggie dip imp?
Gerber lil crunchies veggie dip imp contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 16 pieces, 7 g (7 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Gerber lil crunchies veggie dip imp?
Gerber lil crunchies veggie dip imp has 57,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gerber lil crunchies veggie dip imp?
Gerber lil crunchies veggie dip imp contains 28,6 g of fat per 100 g.
What vitamins and minerals does Gerber lil crunchies veggie dip imp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (135 % DV), Vitamin E (95 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gerber lil crunchies veggie dip imp?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015000048310. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.