Genoa salami

Packaged product Kød

Genoa salami contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.

Roughly 78 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
33,9 gfat
210kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 33,9 g 43 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 1.620 mg 70 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 4 %Fat: 78 %375kcal / 100 g
  • Protein 18 %
  • Carbohydrates 4 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein17,9 gbelow the median for kød (median 18 g)
  • Sugars3,6 gin the top quarter of kød (median 1 g)
  • Fat33,9 gin the top quarter of kød (median 12,5 g)
  • Saturated fat12,5 gin the top quarter of kød (median 4,5 g)
  • Sodium1.620 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 17,9 g17,9 g
Carbohydrates 3,6 g3,6 g
Fat 33,9 g33,9 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.625 mg1.620 mg

Product details

Barcode
0039073022015
Label serving
2 ONZ (56 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Salami Apero carrefour 376 29 g 1,4 g 28 g
Rosette, pur porc Pierre Bertrand 376 24,7 g 1,4 g 30,2 g
Genoa salami & provolone cheese snack pack, genoa salami & provolone Primo taglio 376 25,9 g 2,4 g 28,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa salami?

100 g of Genoa salami has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.

Is Genoa salami high in protein?

Genoa salami contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 2 onz, 56 g (56 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Genoa salami?

Genoa salami has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Genoa salami?

Genoa salami contains 33,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Genoa salami?

100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127004. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0039073022015. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.