General chang's battered chicken breast with

Packaged product Fjerkræ

General chang's battered chicken breast with contains 115 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

General chang's battered chicken breast with, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
5,7 gprotein
15,2 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,41 g 2 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 275 mg 12 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 9,8 g
Added sugars L 8,6 g 17 %
Protein L 5,7 g 11 %
Vitamin D L 0 µg0 %
Calcium L 29 mg2 %
Jern L 0,66 mg4 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 54 %Fat: 26 %115kcal / 100 g
  • Protein 20 %
  • Carbohydrates 54 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars9,8 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat3,3 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat0,41 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium275 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal115 kcal
Protein 5,9 g5,7 g
Carbohydrates 16,3 g15,2 g
Fat 3,6 g3,3 g
Fiber n/a1,2 g
Sugars 10,8 g9,8 g
Sodium 304 mg275 mg

Product details

Barcode
0031000671273
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in General chang's battered chicken breast with?

100 g of General chang's battered chicken breast with has 115 kcal.

How much protein is in General chang's battered chicken breast with?

General chang's battered chicken breast with contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in General chang's battered chicken breast with?

General chang's battered chicken breast with has 15,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,8 g of sugars.

How much fat is in General chang's battered chicken breast with?

General chang's battered chicken breast with contains 3,3 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

How much sodium is in General chang's battered chicken breast with?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2573923. License: CC0 1.0 (U.S. public domain). Source record dated 26. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0031000671273. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.