Gelato coffee caramel

Packaged product Sweets og Desserter

Gelato coffee caramel contains 185 kcal per 100 g. A serving, 0.66 cup, 130 g (130 g) provides about 241 kcal.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

185kcal per 100 g
4,6 gprotein
26,9 gcarbohydrates
6,9 gfat
241kcal in serving, 0.66 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 162 mg 7 %
Total carbohydrates L 26,9 g 10 %
Dietary fiber L 0,8 g 3 %
Total sugars L 23,1 g
Protein L 4,6 g 9 %
Vitamin A L 46,2 µg5 %
Vitamin C L 0,9 mg1 %
Calcium L 154 mg12 %
Jern L 0,28 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 33 %185kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A5 %Jern2 %Vitamin C1 %

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber0,8 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars23,1 gabove the median for sweets og desserter (median 21,9 g)
  • Fat6,9 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium162 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L154 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 185 kcal185 kcal
Protein 4,6 g4,6 g
Carbohydrates 26,9 g26,9 g
Fat 6,9 g6,9 g
Fiber 0,8 g0,8 g
Sugars 23,1 g23,1 g
Sodium 162 mg162 mg

Product details

Barcode
0020652003044
Label serving
0.66 cup (130 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, cream, corn syrup, sweetened condensed milk, (condensed milk, sugar), sweetened condensed skim milk, (condensed skim milk, sugar), modified corn starch, sodium alginate, salt, sodium bicarbonate, coffee, caramel color, almonds, dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla), peanut and/or cottonseed oil, guar gum, xanthan gum, locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeSaltMandlerJordnødderKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato coffee caramel?

100 g of Gelato coffee caramel has 185 kcal. Serving, 0.66 cup, 130 g (130 g): about 241 kcal.

How much protein is in Gelato coffee caramel?

Gelato coffee caramel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.66 cup, 130 g (130 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Gelato coffee caramel?

Gelato coffee caramel has 26,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 23,1 g of sugars.

How much fat is in Gelato coffee caramel?

Gelato coffee caramel contains 6,9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Gelato coffee caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato coffee caramel?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2495687. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0020652003044. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.