Gelatinized Maca
Packaged product Sweets og Desserter Benefits By Nature
Gelatinized Maca contains 467 kcal per 100 g. A serving, 2.5 cuillères à soupe, 30 g (30 g) provides about 140 kcal.
Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 127 % of the Daily Value for magnesium, 19 % of the Daily Value for jern and 18 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 36,7 g | 131 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 167 mg | 13 % |
| Jern L | 3,3 mg | 19 % |
| Magnesium L | 533 mg | 127 % |
| Kalium L | 833 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber36,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat33,3 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat23,3 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium66,7 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benefits By Nature
- Barcode
- 0660355281259
- Label serving
- 2.5 cuillères à soupe (30 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatinized Maca?
100 g of Gelatinized Maca has 467 kcal. Serving, 2.5 cuillères à soupe, 30 g (30 g): about 140 kcal.
Is Gelatinized Maca high in protein?
Gelatinized Maca contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2.5 cuillères à soupe, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Gelatinized Maca?
Gelatinized Maca has 46,7 g of total carbohydrates per 100 g, including 36,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelatinized Maca?
Gelatinized Maca contains 33,3 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
What vitamins and minerals does Gelatinized Maca contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (127 % DV), jern (19 % DV), kalium (18 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelatinized Maca?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660355281259. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.