Gelatin
Packaged product Sweets og Desserter Juan J's
Gelatin contains 103 kcal per 100 g. A serving, 5.5 onz, 156 g (156 g) provides about 161 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 340 kcal per 100 g across 131 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,96 g | 1 % |
| Saturated fat L | 0,64 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,1 g | |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 38 mg | 3 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5 g)
- Sugars14,1 gabove the median for sweets og desserter (median 0,5 g)
- Fat0,96 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,64 gin the top quarter of sweets og desserter (median 0 g)
- Sodium64 mgbelow the median for sweets og desserter (median 79 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 103 kcal | 103 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 18,6 g | 18,6 g |
| Fat | 0,96 g | 0,96 g |
| Fiber | 0 g | 0 g |
| Sugars | 14,1 g | 14,1 g |
| Sodium | 64 mg | 64 mg |
Product details
- Brand
- Juan J's
- Barcode
- 0753016002581
- Label serving
- 5.5 ONZ (156 g)
- Category
- Gelatine
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk, sugar, gelatin mix (gelatin, fumaric acid, sodium citrate, contains 2% or less of potassium sorbate (preservative), salt, natural and artificial flavors, bha (preservative), dimethylpolysiloxane, sugar, red 40, yellow 5, yellow 6, blue 1), gelatin, natural and artificial flavorings, sodium benzoate and potassium sorbate as preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenfleisch in Rindergelatine Rewe | 97 | 17 g | 2,5 g | 2 g |
| Piano Sjokoladepudding TINE SA | 118 | 3,4 g | 19 g | 2,8 g |
| gelatina vainilla D'Gari | 120 | 5,9 g | 17 g | 3,1 g |
| Gelli-Sweet sabores Reina | 76 | 0 g | 19 g | 0 g |
| Gelatina sabor fresa Clesa | 76 | 0 g | 18,5 g | 0 g |
| Gelatina Milbona | 76 | 0 g | 18,9 g | 0 g |
| gelatina leche sabor vainilla pronto | 73 | 5 g | 11 g | 1 g |
| Continente Continente | 72 | 2,2 g | 19 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 103 kcal. Serving, 5.5 onz, 156 g (156 g): about 161 kcal.
How much protein is in Gelatin?
Gelatin contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 5.5 onz, 156 g (156 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).
How many carbs are in Gelatin?
Gelatin has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0,96 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Gelatin?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068357. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0753016002581. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.