Gelatin Dessert, Raspberry
Packaged product Sweets og Desserter SPARTAN
Gelatin Dessert, Raspberry contains 381 kcal per 100 g. A typical serving of 0.125 PACKAGE, MAKES 1/2 CUP (21 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (364 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 90,5 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 90,5 g | |
| Protein L | 4,8 g | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars90,5 gin the top quarter of sweets og desserter (median 82,9 g)
- Sodium381 mgabove the median for sweets og desserter (median 357 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 0011213014838
- Label serving
- 0.125 PACKAGE (MAKES 1/2 CUP)
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, YELLOW 6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Passion Fruit Gelatin Dessert Mix, Mango Passion Fruit JELL-O | 381 | 4,8 g | 85,7 g | 0 g |
| Gelatin Dessert Mix, Pineapple Orange JELL-O | 381 | 4,8 g | 85,7 g | 0 g |
| Orange Gelatin Dessert, Orange ROUNDY'S | 381 | 4,8 g | 90,5 g | 0 g |
| Mango Gelatin Dessert, Mango LIMITED TIME | 381 | 4,8 g | 90,5 g | 0 g |
| Pineapple Sol Tropical Gelatin Dessert, Pineapple AHOLD | 381 | 4,8 g | 90,5 g | 0 g |
| Mixed Berry Gelatin Dessert Mix, Mixed Berry JELL-O | 381 | 4,8 g | 85,7 g | 0 g |
| Gelatin Dessert, Orange SPARTAN | 381 | 4,8 g | 90,5 g | 0 g |
| Gelatin Dessert, Cherry SPARTAN | 381 | 4,8 g | 90,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin Dessert, Raspberry?
100 g of Gelatin Dessert, Raspberry has 381 kcal. 0.125 PACKAGE, MAKES 1/2 CUP (21 g): about 80 kcal.
How much protein is in Gelatin Dessert, Raspberry?
Gelatin Dessert, Raspberry contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in 0.125 PACKAGE, MAKES 1/2 CUP (21 g). About 5 % of its calories come from protein.
How many carbs are in Gelatin Dessert, Raspberry?
Gelatin Dessert, Raspberry has 90,5 g of total carbohydrates per 100 g, including 0 g of fiber and 90,5 g of sugars.
How much fat is in Gelatin Dessert, Raspberry?
Gelatin Dessert, Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatin Dessert, Raspberry?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. august 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868514. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2017. Imported 6. november 2026.
Last updated: . Source description: "GELATIN DESSERT, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.